Chocolate Potato Chip Pudding Cookies

• 2-1/4 cups flour
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tsp. baking soda
• 1 cup butter or margarine, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
• 2 cups coarsely crushed potato chips

1. Heat oven to 375F.
2. Mix flour, dry pudding mix and baking soda until blended.
3. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy.
4. Blend in eggs.
5. Gradually add flour mixture, mixing well after each addition.
6. Stir in remaining ingredients.
7. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
8. Bake 8 to 10 min.
9. or until edges are golden brown.
10. Cool on baking sheet 3 min.
11. Remove to wire racks; cool completely.

flour, baking soda, butter, brown sugar, granulated sugar, vanilla, eggs, potato chips

Taken from www.kraftrecipes.com/recipes/chocolate-potato-chip-pudding-cookies-158334.aspx (may not work)