Roasted Garlic and Chili Parmesan Kale

• 2 head Kale, washed and dryed and stems removed
• 2 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/4 cup grated parmesan cheese
• 1/2 tsp black pepper
• 1 salt to taste

1. Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
2. Place kale ina large bowl, toss with remaing ingredients.
3. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
4. Watch carefully near end of roasting time they can burn fast.

head kale, olive oil, garlic, chili powder, parmesan cheese, black pepper, salt

Taken from cookpad.com/us/recipes/357053-roasted-garlic-and-chili-parmesan-kale (may not work)