Gazpacho Soup

• 6 tomatoes, peeled and chopped
• 1 purple onion, finely chopped
• 1 cucumber, peeled, seeded, chopped
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 1 -2 tablespoon parsley, chopped
• 2 tablespoons chives, chopped
• 1 garlic clove, minced
• 14 cup red wine vinegar
• 14 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 4 cups tomato juice

1. Combine all ingredients.
2. Blend slightly, to desired consistency.
3. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.

tomatoes, purple onion, cucumber, red bell pepper, stalks celery, parsley, chives, garlic, red wine vinegar, olive oil, lemon juice, sugar, salt, pepper, tabasco sauce, worcestershire sauce, tomato juice

Taken from www.food.com/recipe/gazpacho-soup-414983 (may not work)