Pasta With Tuna and Olives

• 1 (16 ounce) package whole wheat spaghetti
• 34 cup chopped black olives (or both) or 34 cup green olives (or both)
• 1 garlic clove
• 14 cup chopped fresh parsley
• 1 tomatoes, chopped
• 2 (6 ounce) cans tuna
• 1 tablespoon olive oil
• 14 cup olive oil

1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, add the 1 tbsp oil, olives, tuna and garlic to a skillet and cook for 2 or 3 minutes.
3. toss all ingredients with the cooked pasta.

whole wheat spaghetti, black olives, garlic, parsley, tomatoes, tuna, olive oil, olive oil

Taken from www.food.com/recipe/pasta-with-tuna-and-olives-199859 (may not work)