Cranberry, Apple and Ginger Chutney

• 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
• 2 crisp red apples, peeled, cored and sliced 1-inch thick
• 2 -inch piece ginger, peeled and finely grated
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 1 cup water

1. Combine ingredients in a large pot.
2. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes.
3. Cool fully before serving.

cranberries, red apples, ginger, apple cider vinegar, sugar, water

Taken from www.foodnetwork.com/recipes/dave-lieberman/cranberry-apple-and-ginger-chutney-recipe.html (may not work)