Asparagus With Citrus Cream Sauce Recipe

• 1 med -size orange
• 1 lrg lime
• 1 c. unflavored nonfat yogurt
• 1/8 tsp white pepper
• 2 lb asparagus, tough ends trimmed salt

1. 1.
2. From colored surfaces of orange and lime, grate sufficient of the orange peel to make 1 tsp..
3. 2.
4. From center of orange and lime, cut 1 or possibly 2 thin crosswise slices apiece; wrap slices airtight and chill.
5. Ream 3 Tbsp.
6. juice from orange, 1 Tbsp.
7. juice from lime.
8. In a bowl, mix orange and lime peel, orange and lime juice, lowfat sour cream, and pepper.
9. Makes 1 1/4 c..
10. Serve, or possibly, if madeahead, cover and refrigerateup to a day.
11. 3.
12. Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan over high heat.
13. Add in asparagus and cook, uncovered, till stems are just tender to pierce, 5-7 min.
14. 4.
15. Drain asparagus well, then place warm spears on a hot platter; garnish with reserved orange and lime slices.
16. Offer flavored lowfat sour cream and salt to add in to taste.

orange, lime, unflavored nonfat yogurt, white pepper, salt

Taken from cookeatshare.com/recipes/asparagus-with-citrus-cream-sauce-71145 (may not work)