Cheesy Chicken Supper

• 2 cups frozen chopped broccoli, thawed
• 1 teaspoon vegetable oil
• 2 cups cubed cooked chicken breasts
• 1 (10 3/4 ounce) can broccoli cheese soup
• 12 cup milk
• 12 teaspoon ground black pepper (to taste)
• 12 cup shredded cheese
• 12 cup French-fried onions
• hot cooked rice

1. In a large skillet over medium heat, heat the oil ,add broccoli and cook for 2 minutes or until broccoli is crisp tender.
2. Stir in chicken,soup,milk and pepper; bring to a boil.
3. Reduce heat; cover and simmer for 5 minutes or until the chicken is heated through.
4. Top with the cheese and onions.
5. Remove from heat, cover and let stand for 2 minutes or until cheese is melted.
6. Serve over rice.

broccoli, vegetable oil, chicken breasts, broccoli cheese soup, milk, ground black pepper, shredded cheese, onions, rice

Taken from www.food.com/recipe/cheesy-chicken-supper-366193 (may not work)