Tomato Grilled Cheese

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 4 slices multi-grain bread (3/4 inch thick)
• 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
• 1 large tomato, cut into 8 slices

1. Reserve 1 Tbsp.
2. dressing; brush remaining dressing onto both sides of bread slices.
3. Cook in large nonstick skillet on medium-high heat 2 to 3 min.
4. or until bottoms are golden brown; turn.
5. Cook 1 min.
6. to brown other sides.
7. Top with cheese and tomatoes; brush with remaining dressing.
8. Cook 1 to 2 min.
9. or until cheese is melted.

italian dressing, multigrain bread, barrel monterey, tomato

Taken from www.kraftrecipes.com/recipes/tomato-grilled-cheese-124094.aspx (may not work)