Firecracker Burgers with Cooling Lime Sauce

• 1 1/2 pounds lean ground beef
• 6 sesame seed sandwich rolls, split, toasted
• 1 cup watercress or mixed spring greens
• Seasoning:
• 1 tablespoon curry powder
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon salt
• Sauce:
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup low-fat plain yogurt
• 1 tablespoon fresh lime juice
• 2 teaspoons grated lime peel
• 1/4 teaspoon salt

1. Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly.
2. Shape into six 1/2-inch thick patties.
3. Place patties on grid over medium, ash-covered coals.
4. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
5. Meanwhile, combine sauce ingredients in small bowl; set aside.
6. Spread sauce on cut sides of rolls.
7. Place one burger on bottom half of each roll; top evenly with watercress.
8. Close sandwiches.

lean ground beef, sesame seed sandwich rolls, seasoning, curry powder, caribbean jerk seasoning, salt, mayonnaise, lowfat plain yogurt, lime juice, lime peel, salt

Taken from allrecipes.com/recipe/firecracker-burgers-with-cooling-lime-sauce/ (may not work)