Chicken Fried Chicken

• 4 whole Thin Chicken Breasts
• 2 whole Egg Whites
• 3/4 cups Milk (or Milk Substitute)
• 2 Tablespoons Oil
• 4 cups Chex Cereal (corn Is Best)
• 1/2 teaspoons Seasoned Salt
• 1/2 teaspoons Fresh Ground Pepper
• 13 cups Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Ground Red Pepper

1. Sprinkle chicken with salt and pepper.
2. For breading, grind Chex cereal in a blender until crushed.
3. Mix together with seasoned salt, fresh ground pepper, flour, baking powder, and ground red pepper.
4. In another bowl, whisk together egg whites and milk.
5. Dip chicken in the breading, then the egg mixture, then the breading again.
6. Place in a glass baking dish barely coated with oil.
7. Bake at 350 degrees for 10-15 minutes; turn over, then bake for another 10 minutes or until done.
8. Note: see my blog post for full photo instructions.

chicken breasts, egg whites, milk, oil, cereal, salt, fresh ground pepper, flour, baking powder, ground red pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-fried-chicken/ (may not work)