Chicken And Sausage Gumbo

• 1/2 cup vegetable oil
• 1/2 cup flour
• 2 large onions, chopped
• 3 -4 stalks celery, chopped
• 1 bell pepper, chopped
• 1 garlic clove, minced
• 1 (8 ounce) can tomato sauce
• 1 (1 lb) can tomatoes, chopped
• 2 cups organic chicken broth or 2 cups chicken stock
• 1 quart water
• 20 ounces okra, fresh or frozen
• 1 teaspoon salt
• 1 teaspoon bay leaf
• 1 teaspoon thyme
• 1/2 teaspoon cayenne pepper
• 1 - 1 1/2 lb chicken, diced
• 1 - 1 1/2 lb andouille sausage, sliced
• 2 -3 cups uncooked rice
• 1 dash gumbo file

1. Brown flour in oil in a heavy soup pot, making a dirty brown 'chocolate roux' over low-medium or medium heat, 5-10 minutes depending on wares used. Do not burn.
2. Add onions, celery, bell pepper, garlic and saute. Stir constantly until soft.
3. Add tomato sauce, tomatoes, chicken broth, water, okra, and seasonings. Stir and simmer for 45 minutes.
4. Add chicken and sausage, and cook for approximately 30 minutes.
5. Meanwhile, cook rice in rice cooker or stovetop.
6. Center a scoop of hot rice in individual bowls. Ladle gumbo over rice.

vegetable oil, flour, onions, bell pepper, garlic, tomato sauce, tomatoes, chicken broth, water, okra, salt, bay leaf, thyme, cayenne pepper, chicken, andouille sausage, rice, gumbo file

Taken from www.food.com/recipe/chicken-and-sausage-gumbo-328922 (may not work)