Meltaways Petits Fours Recipe

• 1 box yellow cake mix
• 3 Large eggs
• 1/3 c. oil
• 1 1/4 c. water or possibly unsweetened juice
• 1 (16 ounce.) box confectioners' sugar
• 1/2 c. fresh orange juice
• 1/4 c. fresh lemon juice

1. Preheat the oven to 350 degrees.
2. Spray miniature muffin tins with cooking spray or possibly grease them well with shortening.
3. In a large mixing bowl combine the cake mix, Large eggs, oil and water.
4. Beat till smooth.
5. Spoon into muffin tins, filling them about 2/3 full.
6. Bake for 10-12 min or possibly till a toothpick comes out clean when inserted into the center of one of the tiny cakes.
7. While the cakes are baking, combine the confectioners' sugar, orange juice and lemon juice in medium-sized bowl and beat till smooth.
8. As soon as the miniature cupcakes come from the oven dump them into the confectioners' sugar/juice mix, coating well.
9. Place on a rack to cold.
10. (Be sure to have waxed paper or possibly pan under the rack to catch the drippings.)
11. The juice mix soaks into the cakes giving them which "meltaway" texture.
12. Decorate with maraschino cherries or possibly nuts or possibly a pastry tube to decorate.
13. Serve in tiny paper liners.
14. Makes about 6 dozen miniature meltaways.

yellow cake mix, eggs, oil, water, sugar, orange juice, lemon juice

Taken from cookeatshare.com/recipes/meltaways-petits-fours-7013 (may not work)