Pesto Pasta Toss

• 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 jar (7 oz.) roasted red peppers, drained, finely chopped

1. Cook pasta as directed on package; drain.
2. Toss with remaining ingredients.

pasta, cheese, red peppers

Taken from www.kraftrecipes.com/recipes/-33790.aspx (may not work)