Honey-Garlic Barbecue Sauce

• 3 -4 tablespoons cooking oil
• 1 medium onion, finely chopped
• 2 -3 tablespoons fresh minced garlic (or to taste)
• 12 teaspoon paprika
• 1 pinch dried oregano (about 1/4 teaspoon)
• 1 cup honey
• 14 cup molasses
• 14 cup ketchup
• 1 cup brown sugar, packed
• 1 pinch cinnamon
• 1 pinch ginger powder
• 1 tablespoon seasoning salt
• 14 cup steak sauce (HP brand steak sauce is best)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 12 teaspoon Accent seasoning (MSG) (optional)
• cayenne pepper (to taste) (optional)
• white salt and black pepper (to taste)

1. Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
2. Add in garlic, paprika and oregano and saute for 1 minute.
3. Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
4. Season with white salt and black pepper to taste.
5. Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
6. Stir well before using.
7. Store any leftover sauce tightly covered in the refrigerator.

cooking oil, onion, garlic, paprika, oregano, honey, molasses, ketchup, brown sugar, cinnamon, ginger powder, salt, steak sauce, worcestershire sauce, yellow mustard, accent seasoning, cayenne pepper, white salt

Taken from www.food.com/recipe/honey-garlic-barbecue-sauce-215686 (may not work)