Chicken Breasts Calvados (Crock Pot)

• 2 medium golden delicious apples, peeled, cored and sliced
• 4 large boneless skinless chicken breasts
• salt
• fresh ground white pepper
• 1/2 teaspoon ground nutmeg
• 1/4 cup french apple brandy (Calvados)
• 4 ounces havarti cheese, sliced
• chopped parsley

1. Spread apples in the bottom of a slow cooker.
2. Arrange chicken, overlapping pieces slightly, on top of apples.
3. Sprinkle with salt, pepper and nutmeg.
4. Pour in brandy.
5. Cover and cook on low for 6-7 hours.
6. Using a slotted spoon, lift chicken and apples to a small baking dish.
7. Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
8. Pour liquid over chicken.
9. Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
10. Sprinkle with parsley.

golden delicious apples, chicken breasts, salt, fresh ground white pepper, ground nutmeg, havarti cheese, parsley

Taken from www.food.com/recipe/chicken-breasts-calvados-crock-pot-221541 (may not work)