shrimp w/feta and orzo

• 34 cup orzo pasta
• 1 (14 1/2 ounce) can tomatoes
• 14 cup chopped parsley
• 1 lb cooked shrimp
• 1 teaspoon grated lemon, rind of
• 12 cup crumbled feta cheese
• salt and pepper

1. cook orzo according to pkge directions.drain
2. put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
3. stir in remaining ingredients, heat, sprinkle with feta
4. divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve

orzo pasta, tomatoes, parsley, shrimp, grated lemon, feta cheese, salt

Taken from www.food.com/recipe/shrimp-w-feta-and-orzo-51193 (may not work)