Easy Chicken Cacciatore Bake

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 zucchini, quartered lengthwise, sliced
• 4 boneless skinless chicken breast halves (1 lb.)
• 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1-1/2 cups penne pasta, cooked

1. Heat oven to 375F.
2. Combine tomatoes and zucchini in 13x9-inch baking dish.
3. Measure 1/3 cup coating mix; place in plastic bag.
4. Use to coat chicken as directed on package.
5. Place chicken over tomato mixture; sprinkle with Parmesan.
6. Bake 30 to 35 min.
7. or until chicken is done (165 degrees F).
8. Serve over pasta.

italianstyle diced tomatoes, zucchini, chicken breast halves, n bake, parmesan cheese, penne pasta

Taken from www.kraftrecipes.com/recipes/easy-chicken-cacciatore-bake-63860.aspx (may not work)