JELL-O Gelatin Red, White & Blue Dessert

• 3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1-1/4 cups raspberries
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 2 cups JET-PUFFED Miniature Marshmallows
• 1/4 cup milk
• 1 tsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1. Add 1-1/2 cups boiling water to strawberry gelatin mix in bowl; stir 2 min.
2. until completely dissolved.
3. Pour half into 9-inch round pan sprayed with cooking spray.
4. Add raspberries to gelatin in pan; refrigerate 25 min.
5. Top with remaining strawberry gelatin; refrigerate 30 min.
6. or until set but not firm.
7. Meanwhile, add remaining boiling water to berry blue gelatin mix in separate bowl.
8. Let stand at room temperature until ready to use.
9. Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min.
10. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
11. Stir in vanilla; cool 5 min.
12. Blend in sour cream.
13. Pour over strawberry gelatin layer.
14. Refrigerate 30 min.
15. Spread blueberries over sour cream layer; drizzle with 1/2 cup berry blue gelatin.
16. Refrigerate 15 min.
17. Cover with remaining berry blue gelatin.
18. Refrigerate 2 hours or until firm.
19. Unmold before serving.

boiling water, gelatin, raspberries, o, jetpuffed miniature marshmallows, milk, vanilla, s, blueberries

Taken from www.kraftrecipes.com/recipes/jell-o-gelatin-red-white-blue-dessert-164231.aspx (may not work)