Mango Avocado Tomato Salsa

• 3 plum tomatoes, chopped
• 1 mango, chopped
• 1 avocado, chopped
• 14 cup chopped red onion
• 13 cup chopped fresh cilantro
• 1 lime, juice of
• 1 jalapeno, seeded and minced
• 14 teaspoon kosher salt

1. Combine all ingredients in a bowl and mix gently.
2. Refrigerate and allow flavors to mingle for 30 minutes.
3. Taste, adjust salt, and serve.

tomatoes, mango, avocado, red onion, fresh cilantro, lime, jalapeno, kosher salt

Taken from www.food.com/recipe/mango-avocado-tomato-salsa-245923 (may not work)