Citrus Fritters

• 2 cups SR flour
• 2 tablespoon caster sugar
• 1 1/2 -2 cups water
• 1/4 cup oil
• 1/4 cup butter
• Citrus Philly Filling
• 125g block PHILADELPHIA Cream Cheese, softened
• 1 tablespoon caster sugar
• 1 tablespoon orange juice
• rind of 1/4 orange
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• rind of 1/4 lemon Safeway 4 ct For $5.00 thru 02/09

1. Sift flour and sugar into a medium sized bowl.
2. Gradually stir in water to make a smooth paste.
3. Heat oil and butter in a large frypan.
4. Drop a tablespoon of fritter mixture into the pan.
5. Top with 2 teaspoons of citrus Philly* filling and then cover with an extra tablespoon of fritter mixture.
6. Cook until golden brown underneath; flip over and cook the other side until browned and cooked through.
7. Serve hot.
8. Citrus Filling Mix: Combine all ingredients until smooth.

flour, caster sugar, water, oil, butter, filling, cream cheese, caster sugar, orange juice, lemon juice

Taken from www.kraftrecipes.com/recipes/citrus-fritters-103593.aspx (may not work)