Grilled Logs

• 12 ounces refrigerated biscuits
• 8 ounces mozzarella string cheese (8 pieces)

1. Flatten each biscuit into a rectangle large enough to cover a piece of cheese.
2. Roll biscuits around cheese, sealing seams tightly.
3. Wrap each "log" in buttered, double foil.
4. Place on coals or grill.
5. Using tongs, turn logs often on all sides and cook about 12-18 minutes
6. Serve with pizza sauce.

mozzarella string cheese

Taken from www.food.com/recipe/grilled-logs-210556 (may not work)