Koya Freeze Dried Tofu Powder for Baking and Baby Food
- 1 as much (to taste) Koya tofu
- Grate the freeze dried tofu as is.
- You can grate fast if you put your back into it.
- It's convenient if you grate a batch and store it in a jar.
- You can mix it into pancake and cookie recipes by substituting 20-30% of the flour for the powder.
- (It won't work if you substitute all of the flour!)
- Make cheesy crackers such as.
- For a loaf of bread that calls for 250 g flour, I swapped 30 g with this powder.
- Adjust the dough with water if the dough if it's too firm.
- For pancakes, I substituted with 20-30% of the flour.
- Add extra soy milk or milk if needed.
- Use it as a filler in hamburg steak or as a panko replacer!
- It's a great source of calcium and potassium.
- Mix into a tomato risotto.
much
Taken from cookpad.com/us/recipes/149078-koya-freeze-dried-tofu-powder-for-baking-and-baby-food (may not work)