Rich and Tasty Miso Soup with Potato

• 2 large Potato
• 20 grams Butter
• 50 grams Red miso
• 700 ml Water

1. Peel the potatoes and cut into 5 mm rectangles.
2. Soak the potatoes in water (not listed) for 15 minutes.
3. Drain the potatoes and stir fry well.
4. While you are stir frying the potatoes, boil water in a pan.
5. When the water in the pan has come to a boil, transfer the potatoes to this pan (with butter).
6. When the potatoes are cooked through, dissolve the miso (refer to Helpful Hints).
7. It's done!

potato, butter, red miso, water

Taken from cookpad.com/us/recipes/150289-rich-and-tasty-miso-soup-with-potato (may not work)