Artichoke Spinach Dip

• 1 (1 1/2 ounce) jar artichokes
• 1 (10 ounce) bag spinach
• 34 cup mayonnaise
• 3 tablespoons lemon juice
• 12 teaspoon grated fresh lemon rind
• Tabasco sauce
• salt and pepper

1. Chop artichoke hearts in food processor fitted with steel blade.
2. Set aside.
3. Wash spinach well.
4. Blanch in boiling water; drain; squeeze dry and chop in food processor.
5. Add chopped artichoke hearts and remaining ingredients and process just until blended.
6. Prepare a day in advance.
7. Serve with vegetable sticks.

artichokes, spinach, mayonnaise, lemon juice, lemon rind, tabasco sauce, salt

Taken from www.food.com/recipe/artichoke-spinach-dip-21415 (may not work)