Mother's Creamed Spinach

• 12 pint spinach
• 2 slices bacon, drained
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 dash pepper
• 1 small onion, chopped
• 1 cup cream

1. Cook spinach according to package directions, then chop.
2. Brown bacon; drain on paper towels and crumble when cool enough.
3. Add oinions, then butter to bacon drippings left in pan.
4. Add flour, salt & pepper.
5. Add cream and cook on medium heat just until thickened.
6. Reduce temperature; stir in spinach and crumbled bacon and serve.

spinach, bacon, butter, flour, salt, pepper, onion, cream

Taken from www.food.com/recipe/mothers-creamed-spinach-105201 (may not work)