BAKER'S ONE BOWL Bittersweet Torte
- 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
- 3/4 cup butter or margarine
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 1/3 cup flour
- 1/4 tsp. salt
- 1/2 cup chopped PLANTERS Pecans
- Heat oven to 350F.
- Spray 9-inch round pan with cooking spray; cover bottom with waxed paper.
- Microwave 4 oz.
- chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until butter is melted, stirring after 1 min.
- Stir until chocolate is completely melted.
- Add sugar; mix well.
- Blend in eggs and vanilla.
- Add flour and salt; mix well.
- Stir in nuts.
- Pour into prepared pan.
- Bake 40 min.
- or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Cool in pan 10 min.
- Run small knife around side of pan to loosen edge.
- Invert torte onto wire rack; remove waxed paper.
- Cool torte completely.
- Melt remaining chocolate; drizzle over torte.
- Let stand 15 min.
- or until glaze is firm.
s bittersweet chocolate, butter, sugar, eggs, vanilla, flour, salt, pecans
Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-bittersweet-torte-51313.aspx (may not work)