Healthy Breakfast Scramble

• 1 tablespoon olive oil
• 14 cup red bell pepper, diced
• 14 cup red onion, diced
• 12 cup mushroom, sliced
• 1 cup spinach, fresh
• 3 eggs
• creole seasoning

1. Heat olive oil in large skillet.
2. Add peppers, red onion and mushrooms.
3. Sautee until crisp tender.
4. Add spinach leaves and let them wilt down slightly.
5. Beat eggs and add them to the skillet.
6. Season with creole seasoning.
7. Cook until the eggs are cooked.

olive oil, red bell pepper, red onion, mushroom, spinach, eggs, creole seasoning

Taken from www.food.com/recipe/healthy-breakfast-scramble-513367 (may not work)