Peek-A-Berry Boos

• 2 1/2 c. sifted flour
• 1 tsp. soda
• 1 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 c. butter
• 1/2 c. shortening
• 1 c. packed brown sugar
• 3/4 c. white sugar
• 2 unbeaten eggs
• 1/2 c. water
• 1 tsp. almond extract
• 2 c. quick cooking rolled oats
• 2/3 c. firm red raspberry preserves

1. Preheat oven to 400u0b0.
2. Sift first 4 ingredients.
3. Cream sugars and shortening.
4. Add eggs, water and extract; beat well. Blend in dry ingredients and rolled oats.
5. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
6. Place 1/2 teaspoon jam on each cookie.
7. Press jam lightly into dough.
8. Top with level teaspoon of dough.
9. Bake 10 to 12 minutes.
10. Makes 4 1/2 dozen.

flour, soda, salt, cinnamon, butter, shortening, brown sugar, white sugar, eggs, water, almond extract, oats, firm red raspberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16165 (may not work)