Spicy Spring Garden Pitas

• 2 cups Prepared Curried Sweet Pea Hummus (See Note, Or Use Store Bought Hummus)
• 2 cups Microgreens (I Used Pea Shoots)
• 8 Assorted Radishes
• 4 Pitas
• 1 Rotisserie Chicken (optional - Omit For Vegetarian Or Vegan Recipe)
• 2 Tablespoons Tahini
• Salt And Pepper, to taste

1. 1.
2. Make a batch of my Curried Sweet Pea Hummus*.
3. If you dont feel like making your own hummus you can always buy some at the store, but I doubt it will taste as good!
4. 2.
5. Wash and dry your microgreens and slice your radishes into thin slices.
6. 3.
7. Cut your pitas in half and gently pull them apart to create a pocket.
8. Spread the hummus along the inside of the pitas.
9. Cut a few pieces of meat off the rotisserie chicken and add it to your pita pockets.
10. Omit this step if you follow a vegetarian or a vegan diet.
11. The pitas will still be awesome!
12. 4.
13. Stuff each pita full of delicious microgreens and radish slices.
14. Drizzle with tahini and season with salt and pepper to taste.
15. Note: The recipe for my Curried Sweet Pea Hummus is available in my recipe box on Tasty Kitchen or just click on the related blog link.

sweet pea, microgreens, radishes, pitas, rotisserie chicken, tahini, salt

Taken from tastykitchen.com/recipes/main-courses/spicy-spring-garden-pitas/ (may not work)