Turkey Tortilla Soup

• 1 12 tablespoons extra virgin olive oil
• 2 cups onions, chopped
• 1 (8 ounce) can green chilies, chopped and drained
• 2 12 ounces taco seasoning mix
• 2 (28 ounce) canscrushed tomatoes, with juices
• 16 cups turkey broth
• 1 (20 ounce) package frozen corn kernels, thawed
• 6 cups cooked turkey, chopped into 1/2 inch cubes

1. In a large stockpot, over medium high heat, saute onion in oil until translucent, stirring frequently.
2. Add chilies and taco seasoning mix.
3. Cook, stirring 2 to 3 minutes.
4. Add tomatoes and stir in broth.
5. Bring to a boil.
6. Add corn and diced turkey.
7. Reduce heat to low and simmer for 10 minutes.
8. Adjust seasoning as necessary.
9. Ladle into prepared jars leaving a 1 headspace.
10. Process at 10 lb pressure.
11. Pints for 75 minutes and quarts for 90 minutes.
12. Adjust pressure according to altitude and / or style of canner.
13. On Reheat: Garnish each with broken tortilla chips, 1 Tbsp sour cream and cilantro leaves.
14. Makes about 8 to 9 quarts.

extra virgin olive oil, onions, green chilies, taco, canscrushed tomatoes, turkey broth, corn kernels, turkey

Taken from www.food.com/recipe/turkey-tortilla-soup-439715 (may not work)