Pimm's Cup

• Ice
• 1 1/2 ounces Pimm's No. 1 (English gin-based aperitif)
• 2 1/2 ounces fresh lemon juice
• 1 ounce Simple Syrup
• 1 1/2 ounces chilled 7-Up
• 1 unpeeled cucumber wheel

1. Fill a cocktail shaker with ice.
2. Add the Pimm's, lemon juice and Simple Syrup and shake well.
3. Strain into an ice-filled collins glass.
4. Stir in the 7-Up and garnish with the cucumber wheel.

lemon juice, simple syrup, cucumber wheel

Taken from www.foodandwine.com/recipes/pimms-cup-cocktails-2008 (may not work)