Tuna Casserole

• 1 (6 ounce) can tuna
• 0.5 (8 ounce) box macaroni
• 1 (14 ounce) can cream soup (what ever flavor you like)

1. Bring a pan with water to a boil.
2. When boiling pour macaroni in.Keep it boiling.
3. (A big box of macaroni would take one can of tuna for half of it.
4. ).
5. Stir from bottom until it boils again.
6. When boiling again start timer for eight minutes.
7. Stir occasionally.
8. When done drain macaroni.
9. (Stirring some when in strainer helps to rid of more water).
10. Add tuna.
11. Add cream soup and mix together.
12. Put in glass pan in oven for 350F for 15-20 minute.
13. Hot sauce fans: Cover this with your favorite brand of hot sauce!

tuna, macaroni, cream soup

Taken from www.food.com/recipe/tuna-casserole-211453 (may not work)