My-Oh-My! Peanut Butter Pie

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 12 cup sugar
• 4 12 cups whipped topping, divided
• 1 chocolate wafer pie crust
• 12 ounces chocolate fudge topping, divided
• 12 cup mini chocolate chip
• 14 cup peanuts, shelled and crushed

1. Microwave fudge topping till slightly runny.
2. Spoon some into bottom of pie shell until just covered.
3. Refrigerate.
4. Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined.
5. Fold in 3 cups whipped topping until combined.
6. Spoon mixture into pie shell.
7. Using a spatula, smooth mixture to edges of pie.
8. Spread remaining whipped topping over this layer.
9. Using a spoon, drizzle remaining fudge over top of the pie.
10. Sprinkle with chocolate chips and peanuts.
11. Refrigerate until ready to serve.

peanut butter, cream cheese, sugar, whipped topping, chocolate wafer pie crust, chocolate fudge topping, chocolate chip, peanuts

Taken from www.food.com/recipe/my-oh-my-peanut-butter-pie-329781 (may not work)