Bean Sprouts With Sesame Vingar Soy Sauce

• 1 bag Bean sprouts
• 1 tbsp each Grain vinegar, soy sauce, ground sesame seeds
• 1 dash Honey (or sugar)

1. Boil the bean sprouts for about 20 seconds, and drain.
2. Mix the ingredients together.
3. Squeeze the bean sprouts to remove any excess moisture.
4. Combine with the ingredients.
5. Done!
6. Chill and marinate in the refrigerator to let the flavors blend together.

sprouts, grain vinegar, honey

Taken from cookpad.com/us/recipes/168528-bean-sprouts-with-sesame-vingar-soy-sauce (may not work)