Asian Orange Beef or Chicken

• 4 oranges
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar
• 2 tablespoons canola oil
• 1 bell pepper, sliced
• 1 medium onion, sliced
• 1 12 lbs boneless sirloin or 1 12 lbs rib eye steaks or 1 12 lbs chicken breasts
• 1 tablespoon cornstarch
• white rice, for serving

1. Into a small bowl, finely grate the zest from 1 orange and squeeze the juice from 2 oranges.
2. Add the garlic, soy sauce, and brown sugar.
3. Peel the remaining 2 oranges.
4. Cut the sections out the oranges so that you get rid of all of the membrane and pith.
5. Set aside.
6. Heat 1 tablespoon of oil in a large nonstick skillet over medium high heat.
7. Add the bell pepper and onion.
8. Cook until tender, put in the serving platter.
9. Next, in a medium bowl, toss the meat with the cornstarch until coated.
10. Add the remaining 1 tablespoon oil to the large skillet and brown the meat on all sides.
11. 3 to 5 minutes.
12. Transfer to the same plate as the peppers and onions.
13. Finally, pour the orange juice mixture into the skillet, and boil until syrupy, about 1 minute.
14. Add the orange slices then pour over beef and vegetable mixture.
15. Serve hot with white rice.

oranges, garlic, soy sauce, brown sugar, canola oil, bell pepper, onion, boneless sirloin, cornstarch, white rice

Taken from www.food.com/recipe/asian-orange-beef-or-chicken-267201 (may not work)