Butternut Squash Crunch

• 3 (10 ounce) packages frozen butternut squash, thawed and drained slightly
• 1/3 cup sugar
• 1/4 cup skim milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 large eggs, beaten lightly
• 1 cup miniature marshmallow
• 1/2 cup firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. Preheat oven to 350u0b0F Lightly grease a 2-quart baking dish and set aside.
2. Combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well.
3. Spoon into baking dish and top with marshmallows.
4. Combine brown sugar, flour and butter in a small bowl and mix until crumbly.
5. Sprinkle topping over marshmallows.
6. Bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.

frozen butternut squash, sugar, milk, ground cinnamon, vanilla, salt, ground nutmeg, eggs, marshmallow, brown sugar, flour, butter

Taken from www.food.com/recipe/butternut-squash-crunch-109335 (may not work)