Buffalo Bread

• 1 cup shredded dates
• 34 teaspoon baking soda
• 1 cup boiling water
• 1 egg, beaten
• 12 cup maple syrup
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 12 cup chopped nuts

1. Preheat oven to 350 degrees F.
2. Mix together the dates, baking soda, and boiling water.
3. Add the egg and syrup and mix well.
4. Beat in remaining ingredients.
5. Pour into a greased 9x5-inch bread pan and bake for one hour or until done.
6. Cool.

dates, baking soda, boiling water, egg, maple syrup, salt, flour, whole wheat flour, baking powder, nuts

Taken from www.food.com/recipe/buffalo-bread-87358 (may not work)