Paul Blair's Stuffed Peppers

• 3 green bell peppers, sliced lenthwise and scraped out
• 20 ounces ground chicken
• 1 egg
• 1 cup Italian breadcrumbs
• 0.5 (1 ounce) package dry onion soup mix
• 3 tablespoons diced garlic
• fresh ground pepper
• 6 tablespoons mozzarella cheese, shredded
• 1 tomatoes, sliced

1. Mix together chicken, egg, breadcrumbs, soup mix, garlic and pepper.
2. Divide into 6 even amounts, and stuff into bell pepper halves.
3. Bake for 40 minutes at 325 degrees.
4. Sprinkle with cheese and top with tomato.
5. Bake an additional 10 minutes.
6. Can be reheated in the microwave at lunchtime on High for 90 seconds.

green bell peppers, ground chicken, egg, italian breadcrumbs, onion soup, garlic, fresh ground pepper, mozzarella cheese, tomatoes

Taken from www.food.com/recipe/paul-blairs-stuffed-peppers-522734 (may not work)