Gluhwein (German Mulled Wine)

• 1 liter dry red wine
• 1 lemon, sliced
• 2 cinnamon sticks
• 3 cloves
• 3 tablespoons sugar
• cardamom

1. Heat the red wine to a low simmer.
2. Add all other ingredients to the red wine.
3. Heat for approximately 5 minutes then remove from the heat.
4. Cover and allow to infuse for 1 hour.
5. Reheat and pass through a sieve before serving.

red wine, lemon, cinnamon sticks, cloves, sugar, cardamom

Taken from www.food.com/recipe/gl-hwein-german-mulled-wine-423245 (may not work)