Confetti Corn Muffins

• 2 pkg. (8-1/2 oz. each) corn muffin mix
• 1/4 tsp. ground red pepper
• 1 can (11 oz.) whole kernel corn, drained
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup milk
• 2 eggs
• 2 green onions, sliced
• 1 medium red bell pepper, finely chopped Target 1 pkg For $2.99 thru 02/06

1. Mix muffin mixes and ground red pepper in small bowl; set aside.
2. Mix remaining ingredients in large bowl.
3. Add muffin mixture to corn mixture; mix well.
4. Spoon batter into paper-lined muffin pan, using 1/4-cup measure.
5. Bake at 400F for 25 minutes or until golden brown.

ground red pepper, kernel corn, s, milk, eggs, green onions, red bell pepper

Taken from www.kraftrecipes.com/recipes/confetti-corn-muffins-56097.aspx (may not work)