Pesce Siciliana alla Griglia - Sicilian Grilled Fish

• 1 lb. swordfish
• Fresh lemon juice
• Olive oil
• Chopped fresh oregano
• Salt and pepper

1. Sprinkle fish with lemon juice, then with oil, oregano and pepper to taste.
2. Let marinate for 30 minutes.
3. Before grilling season with salt and grill on high for about 2 to 3 minutes per side, making sure the fish stays moist.
4. Serve immediately.
5. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.

swordfish, lemon juice, olive oil, fresh oregano, salt

Taken from www.foodgeeks.com/recipes/20619 (may not work)