Asian Pistachio Chicken Recipe

• 8 x Chicken breasts, halved, boned and skinned
• 1 tsp Garlic pwdr
• 1 tsp Paprika Salt and freshly grnd black pepper to taste
• 3 Tbsp. Safflower oil
• 2 c. Beef broth
• 2 tsp Cornstarch
• 1/3 c. Dry red wine
• 2 Tbsp. Oyster sauce
• 4 x Green onions, including tops, minced
• 1/4 c. Pistachio nuts, shelled Chinese rice noodles Pistachio nuts (optional)

1. Season chicken breasts with garlic pwdr, paprika, salt and pepper.
2. Saute/fry chicken in oil over medium-high heat.
3. In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
4. Heat to boiling and simmer for 10 min.
5. Add in green onions and 1/4 c. pistachios.
6. Prepare rice noodles according to package directions.
7. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
8. Garnish with additional pistachios.

chicken breasts, garlic, paprika, safflower oil, beef broth, cornstarch, red wine, oyster sauce, green onions, nuts

Taken from cookeatshare.com/recipes/asian-pistachio-chicken-70465 (may not work)