Cider-Glazed Honey-Baked Ham

• 4 to 5 pounds fully cooked boneless cured ham
• 1 cup apple cider
• 1/4 cup firmly packed brown sugar
• 1/4 cup country-style Dijon mustard
• 1/4 cup honey
• 1/2 teaspoon liquid smoke
• Orange or apple slices, if desired

1. Heat oven to 350 F. Place ham into ungreased 13x9-inch baking pan.
2. Pour apple cider over ham.
3. Stir together all remaining ingredients except orange slices in bowl.
4. Spoon sauce over ham.
5. Bake, basting every 15 minutes with pan juices, 60-70 minutes or until heated through.
6. Serve sliced ham with pan juices; garnish with orange slices, if desired.

cured ham, apple cider, brown sugar, countrystyle, honey, liquid smoke, orange

Taken from www.landolakes.com/recipe/2043/cider-glazed-honey-baked-ham (may not work)