Tangy Chicken Dijon

• 1/3 cup GREY POUPON Dijon Mustard
• 1/3 cup HEINZ Tomato Ketchup
• 3 Tbsp. orange marmalade
• 2 tsp. lite soy sauce
• 2 tsp. dried minced onion
• 1 clove garlic, minced
• 6 small boneless skinless chicken breasts (1-1/2 lb.)

1. Mix all ingredients except chicken until well blended.
2. Place chicken in shallow glass dish or resealable plastic bag.
3. Add 1/3 cup of the mustard mixture, turning to coat.
4. Cover; refrigerate at least 1 hour.
5. Remove chicken from marinade; discard marinade.
6. Preheat greased grill to medium-high heat.
7. Grill chicken 6 to 8 minutes on each side or until cooked through.
8. Heat remaining mustard mixture; serve with chicken.

mustard, tomato ketchup, orange marmalade, soy sauce, onion, clove garlic, chicken breasts

Taken from www.kraftrecipes.com/recipes/tangy-chicken-dijon-56547.aspx (may not work)