Herbed French Salad

• 6 cups torn mixed salad greens
• 2 cups fresh yellow beans, trimmed, blanched and cooled
• 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
• 1/2 cup black olives
• 3 green onions, thinly sliced
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 4 eggs, poached

1. Combine all ingredients except dressing and eggs in large bowl.
2. Add dressing; toss to coat.
3. Place on 4 plates; top each with 1 egg.

fresh yellow beans, herbs, black olives, green onions, eggs

Taken from www.kraftrecipes.com/recipes/herbed-french-salad-115942.aspx (may not work)