Caramel Pecan Float

• 2 scoops dulce de leche or 2 scoops vanilla ice cream
• 2 tablespoons caramel ice cream topping (or butterscotch)
• 2 tablespoons chocolate ice cream topping
• 12 ounces cream soda, chilled
• 2 tablespoons whipped cream (Cool Whip)
• 1 12 tablespoons toasted pecans, coarsely broken

1. To Toast Pecans:.
2. Heat an oven to 350F
3. Spread pecans in a single layer on a baking sheet with sides.
4. Bake in the center of the oven 8 to 10 minutes, until fragrant, stirring once.
5. Cool.
6. Store in an airtight container.
7. For The Drink:.
8. Place ice cream in a tall 16-ounce glass.
9. Spoon toppings over ice cream.
10. Fill glass with cream soda, stir gently.
11. Top with whipped cream and pecans.
12. Serve immediately with straws and a spoon.

vanilla ice cream, caramel ice cream topping, chocolate ice cream topping, cream soda, whipped cream, pecans

Taken from www.food.com/recipe/caramel-pecan-float-345228 (may not work)