Tomato-Chile Ice Cubes

  1. In a blender, add the tomato juice, jalapeno, dill and Tabasco and puree.
  2. Season the puree with salt and pour into 2 standard ice cube trays.
  3. Freeze for at least 3 hours.

tomato juice, jalapeno, lightly packed dill, tabasco, kosher salt

Taken from www.foodandwine.com/recipes/tomato-chile-ice-cubes (may not work)

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