Tomato-Chile Ice Cubes

• 3 cups tomato juice
• 1 jalapeno, seeded and chopped
• 1/4 cup lightly packed dill
• 1/2 teaspoon Tabasco
• Kosher salt

1. In a blender, add the tomato juice, jalapeno, dill and Tabasco and puree.
2. Season the puree with salt and pour into 2 standard ice cube trays.
3. Freeze for at least 3 hours.

tomato juice, jalapeno, lightly packed dill, tabasco, kosher salt

Taken from www.foodandwine.com/recipes/tomato-chile-ice-cubes (may not work)