Okara Cookies with Caramelized Nuts

• 50 grams Fresh okara
• 50 grams Cake flour
• 1/3 tsp Baking powder
• 20 grams Sugar
• 1 pinch Salt (omit if you are using salted nuts)
• 3 tbsp Canola oil (or vegetable oil)
• 40 grams Mix nuts (any nuts you like)
• 15 grams Sugar
• 1 tsp Water

1. Use your favorite nuts.
2. Roast briefly in the oven or a pan.
3. Finely chop the nuts into 5mm - 1cm pieces.
4. Put the sugar and water markedin a pan and heat.
5. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
6. Remove from the heat and stir.
7. Put the nuts onto a wax paper sheet and let dry and cool.
8. Put the ingredients marked and the fresh okara in a bowl, and mix well.
9. Add 2-3 tablespoons of oil.
10. Check the dough and add more oil or soy milk if necessary.
11. Refer to the Helpful Hints.
12. Add nuts into the bowl, and divide the dough into 20 - 24 balls.
13. Squash to flatten.
14. Bake in a preheated oven at 340F/170C for 22 - 30 minutes.

fresh okara, flour, baking powder, sugar, salt, canola oil, mix nuts, sugar, water

Taken from cookpad.com/us/recipes/152622-okara-cookies-with-caramelized-nuts (may not work)