Tortellini Alfredo with Roasted Peppers

• 1 (9 ounce) packagefresh or frozen meat-filled tortellini or 1 (9 ounce) package cheese tortellini
• 1 (4 ounce) jarroasted sweet peppers
• 12 cup light alfredo sauce
• 12 cup shredded fresh basil (I have substituted fresh spinach with great results as well.)
• 14-12 teaspoon coarsely ground pepper

1. Prepare tortellini according to package direction; drain.
2. Drain sweet peppers and cut into 1/2 inch wide strips.
3. In a large saucepan heat Alfredo sauce and add cooked and drained tortellini; reduce heat and add sweet pepper strips.
4. Let simmer 5 minutes stirring often.
5. Before serving, stir in half of the basil and top with ground pepper and remaining basil.

packagefresh, jarroasted sweet peppers, light alfredo sauce, fresh basil, ground pepper

Taken from www.food.com/recipe/tortellini-alfredo-with-roasted-peppers-39247 (may not work)