Boiled and Fried Yuca

• 1 pound trimmed fresh yuca, cooked, or frozen yuca, cooked (see Notes)
• 1/4 cup canola oil
• Salt

1. Cut the yuca into 2 or 3 wedges each.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the yuca and fry until golden on both sides, about 3 minutes per side.
4. Drain on paper towels, sprinkle with salt, and serve.

fresh yuca, canola oil, salt

Taken from www.cookstr.com/recipes/boiled-and-fried-yuca (may not work)